Top 5 Mother's Day Cakes!

Mother's Day is coming up and whether you're baking for your mum or having something baked for you, I've rounded up five beautiful cakes to make her feel special - a light, delicious rhubarb ricotta cheesecake; a Mexican‑style Mostachón pavlova; a two‑toned pandan and rose bundt that's gorgeous when sliced; a cardamom‑scented Persian love cake brushed with rose syrup; and a pretty pink strawberry and rose chiffon cake.

1 - Rhubarb Ricotta Cheesecake

I don't know if you ever that way but sometimes only a cheesecake will do. This unbaked cheesecake is beautifully light with cream cheese, ricotta and white chocolate with a full cookie crumb crust and a layer of vanilla poached rhubarb on top!

2 - Mostachon Cake

If your mum loves Mexican food or you're preparing a Mexican feast then the perfect dessert is Mostachon! It's like a Mexican version of a pavlova with the added goodness of nuts and cookie crumbs and then topped with a delicious cream cheese filling and fresh, sliced strawberries.

3 - Two Toned Bundt Cake

This cake is such a beauty on the inside and outside. It's a pandan and rose flavoured bundt cake with pink rose icing, slivered pistachios and rose petals!

4 - Persian Love Cake

I absolutely love this Persian love cake so much and so many versions of this cake exist. My version almond and cardamom scented cake is brushed with rose syrup, layered with pastel pink rosewater buttercream and decorated with pistachios and edible roses!

5 - Strawberry and Rose Chiffon Cake

This chiffon cake is such a lovely and light cake in the prettiest pink colour. It's a rose flavoured chiffon cake with rose and strawberry whipped cream and a glittery layer of sprinkles.

So tell me Dear Reader, which cake would you most like to receive?