Our wine rack was overflowing with red, so for Halloween I made a delicious batch of mulled "blood" - Monica had bought those fun blood bags and I couldn't resist. People kept coming up to tell me how much they loved both the drink and the novelty of drinking it from a bag. Mulled wine is perfect for the slow cooker because it never gets hot enough to really boil the alcohol off, and you can also make it in the Thermomix. I made mine the day before the party and served it chilled; if you're serving kids, simply swap the wine for grape juice.
Mulled Blood
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Step 1 - Place all ingredients in a pot and bring to a light simmer. Reduce heat to low and then simmer for anything from 15 minutes to 2 hours. Strain and serve.
Slow Cooker directions: Place all of the ingredients in the slow cooker and cook on high for 2 hours. Strain and serve.
Thermomix directions: Place all of the ingredients in the Thermomix bowl and set for 10 mins/100C/speed #1.
Halloween Mulled Blood Bags Recipe was written by Lorraine Elliott and published on Tuesday, October 24, 2023 in
Delicious Recipes and
Halloween.
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