Top 5 Hot Cross Bun Inspired Recipes

It's almost Easter and I've been playing with hot cross bun-inspired recipes - from a colossal Hot Cross Bun Scroll studded with port‑soaked raisins and custard to a make‑ahead Easter Zuccotto of brioche, Nutella and chocolate‑chip mousse. If you'd rather not faff with shaping there's an easy Hot Cross Bun Loaf, while spiced Hot Cross Blondies capture the delicious essence of the buns, and for fellow savoury lovers (ahem, me) there are Bacon and Cheese Hot Cross Buns.

1 - Giant Hot Cross Bun Scroll

How about a colossal hot cross bun scroll complete with the iconic cross? Packed with port-soaked raisins and a luscious custard layer this oversized hot cross bun scroll is surprisingly easy to make! Consider this a must-try if you're a Hot Cross Buns enthusiast.

2 - Easter Zuccotto

Here's the dessert for you if you crave a stunning outcome with minimal effort. The Easter Zuccotto features layers of brioche hot cross buns generously filled with Nutella and chocolate chip mousse and crowned with a luscious chocolate frosting. Plus it's an ideal make-ahead treat!

3 - Hot Cross Bun Loaf

With so many of you trying my soft bakery-style hot cross buns, I decided to create a recipe for those who prefer not to shape them. Allow me to introduce the incredible hot cross bun bread loaf!

4 - Hot Cross Blondies

These Hot Cross Blondies are a perfect treat for Easter or any occasion. If you're a fan of fudgy, scrumptious blondies with the comforting flavors of hot cross buns or pumpkin spice these are for you. Infused with cinnamon, nutmeg and cloves and studded with rum-soaked sultanas and white chocolate chips these blondies are topped with a white chocolate cross. They capture the exact essence of hot cross buns.

5 - Bacon and Cheese Hot Cross Buns

Think beyond the sweet tradition of Hot Cross Buns this Easter-introducing Bacon and Cheese Hot Cross Buns! These soft, bakery-style buns cater to savoury eaters and feature the classic cross on top and are generously filled with delectable bacon and cheese. For an extra Easter treat fill them with a fried egg!

So tell me Dear Reader, are you eating hot cross buns yet?