Here are five delicious ways to cook with oranges in savoury dishes. Start with a crisp shaved fennel and orange salad or how about roasted beetroot salad that gets a lift from an orange and dill dressing? Sticky Chinese orange chicken is a restaurant classic while lamb ribs are slow roasted with orange, rosemary and ginger until they fall off the bone. And if you're after a real crowd-pleaser, honey orange roasted carrots with halloumi, spinach and almonds are a never fail.
This salad is winter in a delicious nutshell. This is probably the salad I make the most because it is inexpensive to make and deliciously fresh. I think the secret to this is the dressing and slicing the fennel very thinly!
I shared my recipe for Chinese orange chicken recently and it's one I like to make again because it's so good! My version of this Chinese American restaurant classic has even more flavour in it thanks to my marinating tip!
I love roasting vegetables especially in winter and this beetroot salad lets the oven do all of the work! Beetroots are roasted along with red onion and given a simple orange and dill dressing!
I love lamb ribs and these ones are oven roasted until they fall off the bone. They're flavoured with orange, ginger and rosemary and then finished with a divine orange glaze!
This is one of the best salads I have made and everyone loves it when I serve it. Carrot batons are roasted in a honey orange glaze and are tossed with baby spinach, roasted almonds, chillies and pan fried halloumi!
So tell me Dear Reader, what have you been making with your oranges? Which recipe would be your pick?
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