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Welcome! I'm
Lorraine Elliott
, the creator of Not Quite Nigella, a food and travel blog where I share my recipes, restaurant reviews and adventures travelling high and low for the food around the world xxx
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Latest from Not Quite Nigella
A Soiree at Sofitel: 60 Years of French Hospitality
Top 5 Potato Recipes To Keep You Warm in Winter!
Bistronomie by OK: Surry Hills' Newest French Bistro
Recipes
Featured Recipes
Top 5 Potato Recipes To Keep You Warm in Winter!
Delicious Vegan Meatballs Made with Simple Ingredients!
NY Levain Bakery Style Chocolate Chip Cookies: Make at Home!
Why Sweet Potato Mash Should Be Your Go-To Side Dish
From Blinis to Macarons: The Best Christmas in July Recipes!
Slow Cooker Red Wine Lamb Shanks: The Ultimate Winter Comfort Food!
European Custard Pastry Perfection: Krempita, Kremschnitte or Kremsnita
How to Make Preserved Lemons: An Essential Guide
Top 5 Bastille Day Dessert Recipes!
The Iconic Parker House Roll: A Step-by-Step Guide to Perfect Dinner Rolls
The Dazzling Easy Lemon Posset Brulee That Will Impress Dinner Guests!
The Secret Ingredient for Better Baking: Pumpkin Pie Spice Mix
Top 5 Simple & Delicious Apple Slice Recipes!
EASY HOMEMADE Chicken Noodle Soup For the Soul (and Colds & Flu)!
Irresistibly Chewy: How to Make the Best Chocolate Mochi Brownies!
Trending in Recipes
Pumpkin Recipes
Chicken Recipes
Zucchini Slice Recipe
Lemon Recipes
More recipes »
Travel Features
Latest Travel Features
FARMHOUSE58: Luxury Accommodations Amidst South Africa's Natural Beauty
Chanel-Inspired Bubble Tea: Instea Melbourne
Antarctica Diary Day 4: Penguinpalooza at Eckener & Palaver Point
The Magic of McLaren Vale: A Wine & Food Lover's Dream Day Trip
Upgrading with Points: 14 Hours in Qantas Business Class, Sydney to Johannesburg
Escape to Hepburn Springs: The Ultimate Wellness Weekend Getaway
Ocean-Inspired Gastronomy: Umi by Vikram Garg
Helmut Newton-Inspired Hotel Indigo Melbourne & Bistrot Bisou
Checking In: A Review of Hotel Indigo Adelaide Markets
Antarctica Diary Day 3: Barrientos Island and Half Moon Island
Insider's Guide: Everything You Need to Know Before Dining at Don Julio in Buenos Aires
Luxury Redefined: A Look Inside Capella Sydney, Sydney's Most Beautiful Hotel
Royal Connections and Luxury: Inside The Athenee Hotel, Bangkok
Savouring Every Bite: Inside Tasting Australia's 2024 Opening Weekend!
Local Flavours and Friendly Service: Khrua Charoenkrung's Thai Street Food Magic
More travel destinations »
Restaurant Reviews
Latest
A Soiree at Sofitel: 60 Years of French Hospitality
Bistronomie by OK: Surry Hills' Newest French Bistro
Take a Step Back in Time at Le Foote, Sydney
Moonstruck by Moon Phase: Heavenly Pastries in St Leonards
Stellar Sardinian Food and Wine: Sella Vinoteca, Randwick
New Luxury Dining at Oborozuki: A French-Japanese Affair
Capella Sydney's Chef in Residence: Federico Zanellato & Lode Pies
170 Grammi’s Carbonara & Amatriciana Pizzas: Roman Pizzas in Sydney
Cantonese Comfort Food in an Unexpected Place: Taste of Canton, Zetland
Pan-Asian Delights at LILYMU, Parramatta Square
Korean Food Galore: What to Expect at KMall 09 in Lidcombe
Rainy Days And Italian Feasts at Nico, Cammeray
The Secrets to Soup Zen's All-You-Can-Eat Hot Pot!
Old World Charm: Inside Sydney's Newest Gem, Pont Dining Room
True Romance at Osteria di Russo & Russo, Enmore
View All Restaurant Reviews »
About Lorraine Elliott
Hi! I'm Lorraine Elliott and I've been blogging full time for 17 years. I love sharing my favourite recipes, restaurants and travel destinations with you.
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Featured Recipe Of The Day
Caramelised Perfection: The Viral TikTok Upside Down Apple Tart Recipe!