Where to Eat in Ultimo
Ultimo is where a craving can become wonderfully specific, from gado gado and Taiwanese comfort food to Japanese sandos and a pie stop serious enough to earn a place in a twelve-hour challenge. Around Broadway and its quieter side streets, I have found inexpensive favourites, playful cafes and the kind of neighbourhood places worth crossing the city fringe for.
The meat pie is one of the most familiar and well known Australian foods. Gone are the days where gristly mince meat filled a carapace of hard pastry. Today's pies can be spectacular specimens filled with flavoursome mince spiked with rosemary or chunky, soft beef brisket or red wine soused lamb shank. Read on to see what we found on our meat pie challenge across Sydney (and there's some non meat options too!).
Read the reviewUltimo Restaurant Reviews
