The weather's cooling, which means it's prime time for rich, slow‑cooked short ribs - that succulent cut that tenderises until it simply melts in the mouth. These five delicious recipes will warm you from the inside: sticky glazed Asian short ribs, a deeply spiced beef rendang, a zesty yuzu kosho version, Jamaican‑inspired short ribs with rice and pikliz, and a restaurant‑style slow‑cooked number with creamy cauliflower purée.
1 - Sticky Glazed Asian Beef Short Ribs
I'm starting off with the short rib recipe I'm most known for and it's the sticky glazed Asian beef short ribs! If you love beef short ribs, these are restaurant style beef short ribs that are so succulent and have a delicious Asian spiced glaze.
2 - Short Rib Rendang (Pressure Cooker, Slow Cooker Or Stove Top)
Who doesn't love rendang? This beef short rib rendang upps the delicious of the classic rendang to restaurant quality! Plus I'm giving you recipes for the pressure cooker, slow cooker and stove top!
3 - Beef Short Ribs With Yuzu Kosho
If you find beef short ribs a bit too intense then please give this recipe a try. Yuzu Kosho is a wonderful condiment using yuzu, salt and chilli that balances the richness of the beef short rib perfectly! Nowadays you can buy yuzu kosho at a lot of Asian grocery stores too (look in the Japanese section).
4 - Jamaican Beef Short Ribs With Rice & Peas and Pikliz
This is probably my favourite beef short rib recipe because I love Jamaican food so much. These beef short ribs were inspired by Jamaican patties and uses those flavours. I also pair it with rice and peas and a delicious pikliz or pickles recipe.
5 - Slow Cooker Beef Short Ribs With Cauliflower Puree
This is a classic beef short rib recipe made using the slow cooker and pairing it with a smooth, creamy cauliflower puree! Forget going out for your short ribs when you can have this waiting for you at home!
So tell me Dear Reader, how often do you make short ribs at home? Which one would you choose first?
Reader Comments
Loading comments...Add Comment