If you're a fan of potatoes in all their glorious forms, then you're going to love these five delicious potato cake recipes from around the world. From crispy golden latkes perfect for any time of day, to the crunchiest potato scallops you'll ever make, to sweet Norwegian lefse crepes made with mashed potato, there's something for every craving. Try vegan-friendly Ukrainian zrazy stuffed with mushrooms or enjoy a Scottish breakfast with potato scones and smoked salmon. There's a potato cake to suit every taste!
These delicious mini potato pancakes are great for any time of the day be it breakfast, lunch, dinner or a cocktail party. They're made with grated potatoes, onion, eggs and flour or matzo meal seasoned with salt and pepper and then deep fried until golden!
Do you remember when I found the place that makes the best ever potato scallops? They were nice enough to share the recipe with me and I promise you will never make your potato scallops any other way again. They're SO crisp and crunchy and have an incredible seasoning.
Now this is a potato pancake or crepe recipe that is sweet! I absolutely love these Norwegian Lefse pancakes that use mashed potato. They are so deliciously moist and unique and usually served as a Christmas treat (but don't wait until Christmas to try these!).
These Ukranian and Georgian potato cakes are called zrazy are the tastiest way to serve up a potatoes vegan-style. They're stuffed with mushrooms and served with satsibeli, a spicy tomato sauce.
Potatoes for breakfast means a delicious start for the day and these potato scones were inspired by a trip to Scotland. They can be made the night before along with the corn salad and they're perfect served with smoked salmon
So tell me Dear Reader, which potato cake would be your pick to eat first?
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