Custard is a versatile classic that can be enjoyed on its own or as a component in countless desserts. From silky vanilla custard sauce to set custards like crème caramel and crème brûlée, eggs, milk, and sugar can be transformed into something special. Try making a knafeh at home or classic Portuguese Custard Tarts. or even a classic Custard Tart With Nutmeg!
For more delicious dessert ideas, check out my jellies and puddings, trifle recipes that often feature custard layers, and the complete desserts collection.
