Middle Eastern Recipes

Yahkni is stock or broth in many countries. Indeed this fragrant broth is replete with flavours of chicken, spices and vegetables that cook through enriching the broth. It's the perfect item to serve for dinner during a chilly night with a helping of couscous, rice or grains to accompany it. At the heart of this is a mix of sweet, aromatic spices called Qidra, a mix of 9 delicious ingredients that can also be used to marinate roasted meats too. It's a clove and garlic heavy spice mix that bursts with sweetness and bold aroma.