Tasmania Food & Travel Guide
Tasmania is where food always seems to arrive with a trail behind it. Around Hobart, Launceston, Bruny Island and the east coast, I found the pleasure was often in seeing how close everything felt to its source: market stalls, producers, cold air, good restaurants and meals where the farm, sea or vineyard never seemed very far away.
A good Sunday to you Dear Readers! Guess where I am taking you to today? Why we're headed to Tasmania. Did you ever wonder how the food got from the seedling to the farmer to your plate? I have and being a city born and raised kind of gal I had pretty much no idea. So let me take you on a tour where you will learn how Australia's best ocean trout is harvested and where it swims, how to pick a good onion, which country prefers larger carrots, how wasabi, saffron and tomatoes are grown and see sapphire potatoes and banana eschallots all in the one story!
Read the story
Tasmania Four Fabulous Places to Eat in Hobart!
Tasmania Exploring the Sparkling Tamar Valley, Tasmania
Tasmania Four Delicious Launceston Food Experiences
Tasmania Stunning Saffire Freycinet, Tasmania
Tasmania Hopping into Hobart
Tasmania Bruny Island
Tasmania 36 hours in Hobart! MONA, The Henry Jones & Salamanca Markets Tasmania The Tasmanian Produce Trail
Tasmania Eating Our Way Around Tasmania