Tasmania Food & Travel Guide
Tasmania is where food always seems to arrive with a trail behind it. Around Hobart, Launceston, Bruny Island and the east coast, I found the pleasure was often in seeing how close everything felt to its source: market stalls, producers, cold air, good restaurants and meals where the farm, sea or vineyard never seemed very far away.
A good Sunday to you Dear Readers! Guess where I am taking you to today? Why we're headed to Tasmania. Did you ever wonder how the food got from the seedling to the farmer to your plate? I have and being a city born and raised kind of gal I had pretty much no idea. So let me take you on a tour where you will learn how Australia's best ocean trout is harvested and where it swims, how to pick a good onion, which country prefers larger carrots, how wasabi, saffron and tomatoes are grown and see sapphire potatoes and banana eschallots all in the one story!
Read the storyTasmania Stories
