Top 5 Savoury Pumpkin Recipes

It's pumpkin season - whether you want to roast it, simmer it into a silky soup, turn it into crispy fries or hasselback slices, or fold it into a curry with rice, I've got some delicious savoury recipes to carry you from now through to Christmas.

1 - The BEST Pumpkin Soup

I know that this is a big claim and this pumpkin soup is not one of those thick ones that you're probably used to but once you try you, you may become addicted to it like I do. I don't cook pumpkin soup any other way now!

2 - Pumpkin Kabocha Fries

Pumpkin...fries? Is there nothing that pumpkin can't do? These kabocha fries are deliciously crisp and spicy and a wonderful alternative to potato wedges or fries!

3 - Hasselback Pumpkin

I think the motto is, anything potato can do, pumpkin can also do! And this whole butternut hasselback pumpkin is a great way to serve up a side dish for a Thanksgiving or Christmas meal. With a few tips (it's not just cutting up a pumpkin) you'll end up with a delicious side dish!

4 - Dutch Curry And Rice Pumpkin Soup

This Dutch curry and rice pumpkin soup is such a wholesome, healthy soup. It has no added cream or butter, it's vegetarian, hearty, creamy without cream, low in fat and easy. What are you waiting for? ;)

5 - Roasted Pumpkin With Pecans

Everyone loves roast pumpkin and now you can make a delicious roast pumpkin with caramelised onions and pecans that is perfect to serve to vegans too!

So tell me Dear Reader, how do you like to cook savoury pumpkin?