It's almost Easter and if you're wondering what to serve, here are five delicious lamb ideas to inspire your feast - a classic Greek lamb shoulder with lemon potatoes, a bright Vietnamese‑style sticky mint and lime shoulder, garlic, lime and black pepper cutlets that are perfect on the barbecue, slow‑baked Giouvetsi lamb shanks with pasta for cosy comfort, and sticky, spicy lamb ribs glazed with tamarind for those who like a bit of heat.
1 - Greek Lamb & Lemon Potatoes
This Greek lamb shoulder and lemon potatoes is a classic dish for a reason. The lamb is tender and flavoursome with a tangy lemon marinade and a garlic paste with a hint of mustard. The Greek lemon potatoes make the perfect accompaniment!
2 - Vietnamese Style Sticky Mint & Lime Lamb Shoulder
This succulent lamb shoulder has a zesty combination of lime, fish sauce, chili, and garlic. Inspired by the freshness of a Vietnamese chicken salad this is one of the most popular lamb shoulder recipes on my blog!
3 - Garlic, Lime & Black Pepper Lamb Cutlets!
These lamb cutlets are dainty, trimmed chops that undergo a quick marinade before being grilled with a pink center. A simple lime and black pepper seasoning adds deliciousness without fuss.
4 - Giouvetsi Slow Cooked Greek Lamb Shanks!
This Greek lamb shank recipe is from my friend Valentina. The lamb shanks are slow baked with pasta in one of the most comfortingly delicious lamb recipes. This dish demands minimal hands-on time with the oven taking care of everything.
5 - Sticky, Spicy Lamb Ribs
In this recipe, the lamb ribs get a boost in flavour from a spice rub with sumac, Turkish red pepper seasoning, cumin, garlic and salt. They're then slow-baked in a low oven for two hours then glazed with a simple mix of tangy tamarind and brown sugar, resulting in beautifully crisped ribs! This is one of the most popular recipes on the blog.
So tell me Dear Reader, when do you start thinking about Easter food? Which lamb dish do you like the sound of the most?
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