Classic and Contemporary Scone Recipes
Scones are a delightful treat that perfectly straddle the line between a comforting breakfast and a satisfying afternoon snack. Whether served warm with a dollop of clotted cream and jam, or simply enjoyed plain, scones bring a touch of specialness to any occasion. Try my small-batch, perfect buttermilk scones, classic Blueberry scones or my personal favourite, Rose and Turkish delight scones!. I even got my hands on the famous The Tea Room's Fabulous Scone Recipe!! For more baked treats, check out my breads collection, pastries, and biscuits and cookies.
When I made these orange and cranberry scones, I knew that they had to be out of my kitchen quickly. Mainly because the last time I made scones I couldn't stop eating them fresh from the oven. It is based on the pumpkin scone recipe which was inspired by my friend Maureen's biscuit recipe. I have been reading about the orange and cranberry pairing on lots of blogs and wasn't a pairing that I have tried very much before but I was reassured that the two fruit are magical together. These scones are shaped like triangles which is often how they serve scones in America. It's a bit easier than cutting out rounds and another thing that Americans do at times is ice their scones with frosting.
Read the recipeClassic and Contemporary Scone Recipes
