Biscuit and Cookie Recipes

From thick bakery-style cookies to chocolate crinkles, whoopie pies and a five-minute microwave cookie, this is where the richest biscuit cravings are answered.

These crumbly, buttery favourites range from classic buttons to tea, lavender, ginger, jam and pistachio variations.

Jam, caramel, chocolate, buttercream and passion fruit turn these biscuits into satisfying little sandwiches and filled treats.

Choose bright lemon cookies, jammy bakes, pineapple tarts, cornflake cookies or a carrot cake-inspired cookie.

Ginger, molasses, cardamom, sesame, pistachio, peanut butter, almonds and oats bring plenty of warmth, chew and crunch.

These recipes do not fit neatly into one flavour family, but each offers a useful technique or traditional biscuit worth discovering.

Recreate Levain and Crumbl bakery cookies or work through homemade versions of favourite Girl Scout biscuits.

French macarons, coconut macaroons and crisp meringue cookies all have distinct techniques, so they deserve their own browsing path.

Use these when time, batch size or avoiding the oven matters more than following a traditional biscuit method.

These recipes are already gluten-free or include a deliberately tested gluten-free component.

Go beyond the biscuit tin with skillet cookies, cookie cakes, frozen sandwiches, rocky road, slices and other biscuit-based desserts.

For cheese boards, dips, snacks and picnics, these crisp savoury recipes belong well beyond the sweet biscuit tin.

These two recipes are made specifically for dogs, so they are kept separate from the biscuits intended for people.

Start with classic chewy or crunchy ANZAC biscuits, then explore a gluten-free version, chocolate variation, slice and familiar Australian and New Zealand favourites.

This complete festive collection includes gingerbread houses, traditional European biscuits, edible decorations, quick gifts and cookies for Santa.

Skeletons, witches, zombies, haunted houses and misfortune cookies make this a suitably spooky corner of the biscuit collection.

These biscuits cover Easter, Purim, Valentine's Day, baptisms and baby showers without forcing them into Christmas or Halloween.

Use cutters, royal icing, fondant, paint and clever shapes to make biscuits for parties, gifts and creative afternoon projects.

Start with a concise festive roundup or use the broader baking guide to troubleshoot dough, texture and oven questions.