Recipe: Amazing and Easy Coconut Icing! Recipe »
I promise, pinky swear, Dear Reader, this is the easiest, most delicious, fluffy coconut frosting you'll ever make - three ingredients, one minute in the food processor (no sifting required). In moments you'll have a smooth, silky icing that sets firm once chilled, and it can easily be made vegan. Truly, it's a dream of an icing you simply must try.
An Original Recipe by Lorraine Elliott
Preparation time: 5 minutes
Cooking time: 0 minutes
Step 1 - Add the icing sugar in a small food processor and blend to remove lumps. Add the coconut cream and pulse. Then add butter substitute and coconut flavouring and process.
Step 2 - Spread on top of the cake when cool-if you want this coconut frosting to be firmer just place it covered, in the fridge to firm up as it sets firm but becomes softer at room temperature.
Easy Coconut Icing Recipe was written by Lorraine Elliott and published on Monday, March 16, 2020 in Delicious Recipes, Coconut, Easy Cakes and Vegan Recipes.
Reader Comments
Loading comments...Add Comment