Coconut Recipes
Coconut is one of my favourite flavours, whether it is toasted into a cake topping, stirred through a pudding, baked into a slice or used as creamy coconut milk in soups and curries. Start with the cakes and slices if you want something sweet, jump to the puddings for chilled desserts or head straight to the savoury section for soups, seafood and coconut rice. You can also browse my mango recipes and Thai recipes for more coconut-friendly ideas.
These Salted Caramel Energy Balls are the perfect healthy snack! Made with Medjool dates, cashews, coconut and vanilla, they're naturally sweet, vegan, no-bake and ready in just 10 minutes. This easy recipe from a well known wellness retreat is perfect for meal prep, lunchboxes or satisfying sweet cravings without refined sugar.
Read the recipe

















Coconut Baking
Coconut Cakes And Cupcakes
Coconut cakes can be soft and simple, frosted and layered, vegan-friendly or full celebration cake mode.
























Coconut Slices, Biscuits And Small Sweets
These are the smaller coconut treats: slices, macaroons, tarts, fudge, brittle and lunchbox-friendly bakes.













Coconut Desserts
Coconut Puddings, Ice Creams And Chilled Desserts
For creamy coconut desserts, start here with panna cotta, ice cream, sago, flan, mochi and fruit-based sweets.

















Coconut Breakfasts, Breads And Savoury Recipes
Coconut Breads, Breakfasts And Basics
Coconut also belongs at breakfast and in the pantry, from muesli and pancakes to buns, curd and coconut yogurt.













Savoury Coconut Recipes
Coconut milk and coconut cream are so good in soups, seafood, curry and rice, especially when you want something comforting but still bright.






