Hong Kong Eating & Travel

I'm positive that I'm in the wrong place. That is, we're supposed to be in a restaurant and we're walking past dumpster with garbage bins and the cross gentleman that we've just inquired with tells us that we're at a loading dock. The taxi driver's wave to us and comment "Yes it's here!" rings in my ears. John Lethlean, the food writer for The Australian and I are on the hunt for a restaurant in Hong Kong.