Preserving Recipes

I a addicted to preseving foods to make them last longer. In fact my nickname is pickles owing to the amount that I love eating pickles! Try my Confit Mushrooms, Tomato Relish Chutney or Preserved Lemons Recipe. I've also got Candied Jalapenos and Mulled Wine Figs too! Preserving definitely isn't boring!

Tomato Relish Chutney
Featured Recipe Tomato Relish Chutney

This tomato relish - chutney if you prefer - is one of the most delicious things to make when tomatoes are at their best. Slather it on sandwiches, dollop it into a bacon-and-egg roll to make it café-quality, or keep a jar in the fridge for whenever you need a savoury lift. It's ridiculously easy, works with any tomatoes (fresh or tinned) and stores beautifully. Consider yourself warned - this is a pushy relish recipe, Dear Reader!

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Preserving Recipes

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