Romantic

I was at a convent flicking through an issue of Delicious. Yes you heard right, I was at a Convent. I hadn't checked myself in I should clarify though. It was a convent in Orange where I was having lunch. I was looking through the latest issue of Delicious and murmuring and pointing to various items when suddenly I turned over a page and my heart skipped a beat. It's that moment. You know the moment, when you're obsessed with food and you see something that just hits all the buttons. This recipe for rose scented creams with lychees and raspberries spoke to me in a most come-hither enticing way. It also helped that we had a box of the freshest picked berries and cherries in the car waiting to be transported into our fridge at home. That moment my stomach leaped in excitement. I _had _to make them.