South Australia

I don't usually make it a habit of writing about restaurants that have only been open for a few weeks. They're usually finding their feet and finding their style and things often change as they settle in. But when Anna from the South Australian Tourism Commission suggested Celsius on fashionably funky Gouger Street in Adelaide and I was told that the chef Ayhan Erkoc was ex Noma (yes the top restaurant in the world according to the Michelin guide) as well as The Manse, Marque and Pier, well some rules are just made to be bent ever so slightly.