Homemade Sauce Recipes - Simple & Tasty Ideas

Japanese tartar sauce is a delicious, slightly tangy spin on the classic tartare - made with Kewpie mayonnaise and finely chopped boiled egg for little bursts of creamy texture. It's delicate enough for lobster tail or grilled salmon, but equally brilliant with peeled prawns or katsu-style chicken or prawns; dress it up with a smidge of caviar or freshly grated truffle for a luxe finish. This is a pushy recipe, especially if you love sauces with seafood, Dear Reader.