Japanese Recipes

Japanese cuisine is all about beautiful presentation, attention to detail and emphasis on seasonal, fresh ingredients. Explore my collection of authentic Japanese recipes that I fell in love with when I lived in Japan for a few years. Try crispy bottomed gyoza dumplings, classic miso soup or my very popular Mille-Feuille Nabe Recipe. If you're interested in other Asian cuisines, be sure to check out my Chinese recipes, Thai recipes, Korean recipes and Vietnamese recipes as well! Many Japanese dishes also feature rice and noodles as central components.

Japanese Miso Eggplant Nasu Dengaku Recipe
Featured Recipe Japanese Miso Eggplant Nasu Dengaku Recipe

This miso eggplant, or nasu dengaku, is something really special. Baking the eggplant makes the flesh velvety and it practically melts in your mouth, while the miso glaze is a simple mix you brush on and then grill to caramelise. This is a pushy recipe, Dear Reader!

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Japanese Recipes

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