Where to Eat in Chatswood

Tim Ho Wan, the famous Hong Kong dim sum restaurant has hit Sydney and if the queues are anything to go by, Sydney-siders are already familiar with the Michelin starred chain and what it has to offer. Chatswood is the first branch in Australia to open and seats 100 people, all clamouring for a chance to try Chef Mak's signature barbecued pork bun or freshly made dim sum. But guess what? There's a way to avoid that queue and sink your teeth into a barbecued pork bun without waiting...