Homemade Doughnut Recipes for Every Occasion
Who doesn't love a freshly fried donut? Donuts come in all shapes and sizes from all over the world. The classic is of course a Malasada based on the Leonard's Bakery malasadas or Greek Loukoumades. For a savoury donut try my Kare Pan Donuts Recipe. I swear they're better than the ones you buy.
Featured Story Halloumi Donuts
The first time I tried these donuts I was rendered speechless. They were so light, fluffy and utterly moreish that the next words out of my mouth after swallowing were to ask for the recipe. The halloumi gives these donuts a light texture and a wonderful flavour. Fill these with a jam or eat them fresh just rolled in cinnamon sugar. Just make sure that you try these!
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