Where to Eat in The Rocks
The Rocks always makes a meal feel tied to old Sydney, whether I am climbing a narrow staircase for tea, looking across the harbour over dinner or following a sandstone lane to somewhere unexpected. Browse my stories for tea rooms, hotel dining, waterfront tables and memorable special occasions.
Featured Review Sweet Street at the Shangrila Hotel, Sydney
"We're expecting about 500 people," Anna Polyviou says her eyes shining with excitement and perhaps a touch of nervousness. The 34 year old Shangri-la Executive Pastry Chef is used to creating dessert themed events - her monthly collaborations with fellow pastry chefs have become a popular choice for the sweet toothed. But this would be in a different league altogether.
Read the reviewThe Rocks Restaurant Reviews



























