Jam & Spread Recipes
This is my collection of homemade jams, preserves, curds, chutneys, relishes and spreads for everything from toast and scones to cheese boards, sandwiches and roast meats. If you have a glut of fruit, a bag of citrus or just a craving for something homemade to slather on bread, start with these preserving recipes, bread recipes and made from scratch recipes.
I know someone that is a huge traveler. She has a passport stamped with virtually every country on earth save Antarctica and she will not stop. Her travels are often borne from the search for food specific to the region or country with just one disastrous attempt to find Kobe beef in Kobe. When she was visiting me in Japan, she didn't realise that Kobe beef was indeed available at my local Tokyo Supermarket so she traveled to Kobe and wasn't able to find any Kobe beef. To add insult to injury, she ended up defeated, at McDonalds eating a Chicken burger. I've told her many a time that if she'd just stop traveling for a second, she'd be able to write a blog about her eating adventures but she cites a short attention span as preventing this.
Read the recipeJam & Spread Recipes
Sweet jams and fruit preserves
Berry jams
Stone fruit, pear and fig jams
Tropical, orchard and unusual jams
Marmalades, curds and sweet spreads
Citrus marmalades and citrus jams
Fruit curds
Chocolate, caramel, nut and seed spreads
Savoury chutneys, relishes and sauces
Chutneys, relishes and pickles
