Thermomix Recipes
The Thermomix is a kitchen game-changer when you want dough kneaded, sauces blended, custards stirred or cakes mixed with much less effort. This collection includes savoury favourites like Million Dollar Spaghetti and Panzerotti Pizza Pockets, plus sweet Thermomix recipes like Lemon Drizzle Cake, Krempita and Galaktoboureko. You can also browse my easy recipes, made from scratch recipes and easy cakes.
Pineapple bun - or Bolo Bao - time! If you love those sweet Hong Kong bakery treats, you'll adore this delicious, incredibly soft homemade version. Serve one with a thick slab of butter like the classic Bo Lo Yau, or split them and tuck in pineapple-and-coconut jam and clouds of vanilla whipped cream. This is a pushy recipe, Dear Reader!
Read the recipeThermomix Recipes


















Thermomix savoury recipes
Dinners, mains and savoury bakes
These are the Thermomix recipes that help with weeknight dinners, party food, pasta, seafood and savoury baking.











Soups, sides, sauces and dips
Use the Thermomix for smooth soups, purees, dips, sauces and the small savoury extras that make dinner easier.
Thermomix breads, doughs and breakfast baking
Bread, pizza dough and buns
This is where the Thermomix really shines: kneading, mixing and helping with soft breads, pizza dough, buns and celebration bakes.












Breakfast, drinks and frozen treats
From soft serve and sorbet to pancakes, coffee, cocktails and slushies, these are the lighter Thermomix treats.
Thermomix cakes and sweet baking
Easy cakes and loaf cakes
These Thermomix cakes cover fruit cakes, chocolate cakes, quick blender-style batters and reliable bakes for afternoon tea.











Celebration cakes, cheesecakes and pavlova
When you want something more special, the Thermomix can help with batters, fillings, frostings and meringues.
Biscuits, cookies and slices
Thermomix mixing is handy for biscuit doughs, copycat cookies, no-bake slices and classic chewy treats.













Thermomix desserts, tarts and custards
Custards, flans, puddings and chilled desserts
The constant stirring is the quiet magic here, especially for custards, sago, panna cotta, trifle and tiramisu.
Fruit tarts, pies and baked desserts
These use the Thermomix for pastry, fillings, purees or prep before the oven takes over.




























