Thermomix Recipes
The Thermomix is a kitchen game-changer when you want dough kneaded, sauces blended, custards stirred or cakes mixed with much less effort. This collection includes savoury favourites like Million Dollar Spaghetti and Panzerotti Pizza Pockets, plus sweet Thermomix recipes like Lemon Drizzle Cake, Krempita and Galaktoboureko. You can also browse my easy recipes, made from scratch recipes and easy cakes.
Learn how to make home made sausage rolls with juicy pork mince, parmesan and buttery puff pastry. Bakery style or party size, these sausage rolls are easy, juicy on the inside and crisp and buttery on the outside and inspired by classic Italian meatball flavours. I'll show you how to make full-sized bakery sausage rolls as well as bite-sized party sausage rolls so you can enjoy them any way you like. These are perfect for picnics or Father's Day coming up.
Read the recipeThermomix Recipes


















Thermomix savoury recipes
Dinners, mains and savoury bakes
These are the Thermomix recipes that help with weeknight dinners, party food, pasta, seafood and savoury baking.











Soups, sides, sauces and dips
Use the Thermomix for smooth soups, purees, dips, sauces and the small savoury extras that make dinner easier.
Thermomix breads, doughs and breakfast baking
Bread, pizza dough and buns
This is where the Thermomix really shines: kneading, mixing and helping with soft breads, pizza dough, buns and celebration bakes.












Breakfast, drinks and frozen treats
From soft serve and sorbet to pancakes, coffee, cocktails and slushies, these are the lighter Thermomix treats.
Thermomix cakes and sweet baking
Easy cakes and loaf cakes
These Thermomix cakes cover fruit cakes, chocolate cakes, quick blender-style batters and reliable bakes for afternoon tea.











Celebration cakes, cheesecakes and pavlova
When you want something more special, the Thermomix can help with batters, fillings, frostings and meringues.
Biscuits, cookies and slices
Thermomix mixing is handy for biscuit doughs, copycat cookies, no-bake slices and classic chewy treats.













Thermomix desserts, tarts and custards
Custards, flans, puddings and chilled desserts
The constant stirring is the quiet magic here, especially for custards, sago, panna cotta, trifle and tiramisu.
Fruit tarts, pies and baked desserts
These use the Thermomix for pastry, fillings, purees or prep before the oven takes over.



























