Vegetarian friendly

For the staunch carnivore, the Green Gourmet must be a bit of a joke. A Chinese vegan place you say that doesn't use garlic and onion and still claims to be tasty? Pfffft! Nonsense, I hear you say! But the proof, as they say, is in the tasting. Green Gourmet was opened by the former owner of Gourmet Inn when he became a vegetarian and uses mostly gluten products and tofu to replicate the meat texture and taste.