Where to Eat Korean Food in Sydney
“I'm afraid I've over-ordered” is something I seem to say often at Korean restaurants, usually just before another bubbling stew, crisp pancake or plate of fried chicken lands on the table. Sydney's Korean dining scene rewards that enthusiasm, with comforting specialist shops, lively places built for sharing and suburb crawls where bringing takeaway containers is simply good planning.
Hot days calls for cooling food and there's nothing more cooling than a Bing Soo. A bing soo is a bowl full of flavoured shaved ice with different toppings and add ins. And at the brand new Old School Kafey on Pitt Street in Sydney's CBD there are a dozen Bing Soos to choose from including mango and cheesecake pie, bannoffee, chocolate monster and the most popular Thai milk tea.
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