Where to Eat Chinese Food in Sydney
After a dinner at a tiny Guizhou restaurant, I set myself a delicious quest to try as many of Sydney's regional Chinese restaurants as possible. It has taught me to ask what each kitchen does differently, whether that means a giant shared pot built for a bitter winter, dumplings made the Nanjing way or the particular joy of a long yum cha lunch with Laura.
Shanghai Night is one of the many Shanghai eateries on Liverpool Street in Ashfield and the OG on the strip. It has been a Sydney institution for 35 years after first opening in 1990. And while newer Shanghai restaurants have opened up around it, we still love the original for its well priced, delicious dumplings. So has it changed since the 17 years we last visited? Is it still as good as before? And is it still the place to get a phenomenally cheap, fantastic meal?
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