Where to Eat Chinese Food in Sydney
After a dinner at a tiny Guizhou restaurant, I set myself a delicious quest to try as many of Sydney's regional Chinese restaurants as possible. It has taught me to ask what each kitchen does differently, whether that means a giant shared pot built for a bitter winter, dumplings made the Nanjing way or the particular joy of a long yum cha lunch with Laura.
Latest Review Mani Restaurant Review - Singapore Chilli Crab at Sydney Fish Market
Mani is a Chinese seafood restaurant at Sydney Fish Market, serving up seafood dishes like Singapore chilli mud crab with noodles, seafood spring rolls, Sichuan pepper prawns with eggplant and pandan coconut deep fried ice cream for dessert. Come along and see what the food is like!
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