Sydney’s best French restaurants
French Restaurants
Featured in French Restaurants
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- Metisse: A Luxurious Degustation Experience in Potts Point
- Macleay Street Bistro: Little Paris in Potts Point
- The Sweet Side of the French Film Festival: Atelier's Desserts
- Pistou, Newtown
- Bistrot 916, Potts Point
- Felix Bistro and Bar, Sydney CBD
- 12 Fascinating Things About Champagne For World Champagne Day!
- Going Underground at Bar Pincer, Sydney
- La Vie Bohème: La Bohème Opera On Sydney Harbour
- A Visit To Tetsuya's in 2017
- Classic French at Chez Maurice et Linda, Balgowlah
- Whose Crepes Reign Supreme? The Quest to Find Sydney's Best Crepes!
- Race to Regatta, Rose Bay
- Making A Difference at Song Kitchen
- The Bustling Bistro Rex, Potts Point
- Christmas Lunching & Dessert Trolleys at Bistro Guillaume, Sydney
- A Twist At The Provincial, Rozelle
- Divine Vine, Double Bay
- Bon Appetit at Chez Pascal, Sans Souci
- Mother's Day at Mistelle, Double Bay
- A Birthday Celebration at Restaurant Hubert, Sydney
- A French Connection At Missy French, Potts Point
- Carousels and Crepes at French Touch Creperie, Surry Hills
- La Grand Bouffe, Rozelle
- Ladurée, Sydney
- Four Frogs Creperie, Randwick
- Doughbox Diner, Enmore
- 6 Mois, Drummoyne
- Vincent, Woollahra
- Le Pub, Sydney CBD
- Cooking For A President: Haute Cuisine's Danièle Mazet-Delpeuch
- Ananas, The Rocks
- Mere Catherine, Potts Point
- Claire's Kitchen at Le Salon, Darlinghurst
- L'étoile, Paddington
- Baroque Bistro & The Black Truffle Macaron
- The Albert Roux Dinner at the Sofitel Wentworth
- Ad Lib Bistro, Pymble
- Iron Chef Dinner 2010, Sydney
- La Brasserie, Darlinghurst
- Becasse Regional Degustation Dinner: Languedoc-Roussillon, Sydney CBD
- A Masterclass with Tetsuya Wakuda & Win A Place at a Masterclass!
- Apres, Potts Point
- Guru Restaurant for Indian French Cuisine, Surry Hills
- Bistro Lilly, Sydney
- Baroque Bistro & Patisserie, The Rocks
- The Pond, Pop-up Restaurant, Darlinghurst
- Ganache Patisserie, Castlecrag
- Bécasse Producer's Lunch with Carlos Petrini
- Chef For A Day At Bathers Pavilion: Behind The Scenes Of 3 Restaurant Kitchens
- Number One Tony Bilson's Bistro & Wine Bar (Let's Do Lunch)
- Le Grand Cafe by Becasse, Sydney CBD
- Ripples, Sydney Wharf, Pyrmont for a Chef's Table experience
- Yuletide Pork dinner at Restaurant Atelier, Glebe
- Tastevin Bistro and Wine Bar, Darlinghurst
- Assiette, Surry Hills for a recession busting lunch
- La Gerbe D'Or, Paddington
- The Burlington, Crows Nest
- Restaurant Balzac at Randwick for Birthday Dinner
- Sel et Poivre at Darlinghurst
- Claude's Restaurant at Woollahra
- Bécasse, Sydney
- Iron Chef Observatory Hotel dinner 2007
