Seafood Recipes

Seafood can be a quick weeknight dinner, a relaxed lunch or the centrepiece of a celebration, Dear Reader. This collection ranges from honey mustard salmon and prawn tacos to Portuguese seafood rice and a warming bouillabaisse. For a more specific browse, visit my fish recipes, salmon recipes and prawn recipes.

Crab Spaghetti
Featured seafood recipe Crab Spaghetti

Dear Reader, if you're a fan of seafood pasta then let me get pushy with you with this crab and tomato butter spaghetti! I came across a bounty of crab at the markets and I spent 20 minutes removing the meat from the legs and claws. You can bypass this by buying your crab meat already picked. And the tomato butter? This simple ingredient is a powerhouse of flavour (and makes for a great Christmas gift too!).

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Seafood Recipes

Fish and salmon recipes

Prawns, crab and shellfish

Prawn and shrimp recipes

Prawns work beautifully in salads, curries, burgers, cocktails, dumplings, tacos and quick grilled dinners.

Crab and lobster recipes

Crab and lobster make memorable sandwiches, burgers, party bites, dips and a proper lobster roll.

Mussels, clams, oysters, scallops and squid

This shellfish collection moves from five-minute clams and fresh oysters to creamy mussels, grilled scallops and tender squid.

Seafood dinners and entertaining

Seafood curries, soups and stews

These warming recipes draw on Thai, Indian, Fijian, Portuguese, Finnish and French cooking.

Seafood pasta, rice and pies

Seafood turns pasta, lasagne, rice and pastry into generous dinners, while fish bones and prawn heads make a wonderful no-waste sauce.

Seafood breakfasts, lunches and light bites

Smoked fish, crab, prawns and tuna make excellent breakfasts, sandwiches, salads, crostini and cold-table centrepieces.

Christmas, party and seafood menu recipes

These complete menus bring seafood together with festive mains, sides, drinks and desserts for sharing with a crowd.

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