Themes

I was really excited about this month's Daring Bakers challenge...Tuiles, those delicate buttery thin crispy biscuits (ones that caused me so much drama when I was making the Gordon Ramsay RHR dessert). I was excited as I had a clear idea as to what I wanted to make and how I wanted to style it so when it came to the Australia Day weekend coming up in which we would eat it, my excitement grew. For those of you that read this blog, first of all thankyou for doing so and secondly, you would also know that I have a leaning towards desserts and sweets.  This is mainly because I can use a colour palette that I like more with pinks and all sorts of pastels so it's probably a surprise that when give a choice of sweet or savoury, I've chosen savoury.