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Featured Story Persian Love Cupcakes with Rosewater, Saffron & Cardamom
If the name doesn't sound dreamy enough, perhaps the look of these delicate frosted rose petaled cupcakes will convince you to make them. The cakes themselves are light as air, much like an unusual flavoured Angel food cupcake. It's a simple-ish, light cake - specifically lemon with a cardamom pop in almost every bite. If you prefer your cupcakes, a little milder tasting you could certainly halve the amount of cardamom and crush them to disperse the flavour a bit more rather than having a concentrated pop when you bite into a seed.
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