Gluten Free Recipes
Gluten-free cooking should still be delicious, Dear Reader! This collection has everything from flourless cakes, chewy mochi and gluten-free biscuits to curries, pizzas, substantial salads and easy dips. There are plenty of easy recipes, healthy ideas and vegan recipes when you need them too.
Salmon en Papillote is simply salmon wrapped in baking paper folded like a little paper package and it is baked, bag and all. Most of the prep time is really taken up with the julienning of the vegetables-done so so that they cook given the short baking time and you could certainly julienne them in the time it takes for your oven to reach temperature. The salmon is perfectly cooked and it's a simple, tasty but healthy meal without having to go into the freezer and microwave.
Read the recipeGluten Free Recipes
Gluten-free breakfasts and baking
Breakfasts, breads and savoury bakes
Start with buckwheat pancakes, warm porridge, congee, vegetable muffins, hot cross buns or a high-protein savoury bake.
Gluten-free cakes and friands
These flourless and gluten-free cakes use almond meal, polenta, quinoa, cassava, chestnut flour and other clever foundations without compromising on a proper cake texture.
Cookies, brownies, slices and confectionery
Bake chewy cookies, fudgy brownies, crackers and slices, or make no-bake balls, bars, fudge and marshmallows for an easy treat.
Gluten-free desserts and sweet snacks
Mochi, puddings, donuts and chilled desserts
Rice flour, sago, coconut, chocolate and fruit create chewy mochi, creamy puddings, donuts, mousse and custard without wheat flour.
Simple sweet snacks
Popcorn, cinnamon-coated nuts and fresh watermelon make quick gluten-free treats when you do not need a full baking project.
Gluten-free lunches, dinners and sides
Chicken, meat and seafood meals
Find curries, stews, roast dinners, dumplings, wings, fish and substantial salads for gluten-free lunches and dinners.
Vegetarian mains and light meals
These pizzas, vegetable noodles, tofu dishes, tacos, soup and clever bread swaps make satisfying meat-free meals.
Salads and vegetable sides
Add colour and crunch with grain salads, slaw, corn, sweet potato, eggplant, fries and other gluten-free vegetable sides.
Gluten-free entertaining and menu ideas
Dips, snacks, crackers and condiments
Build an easy grazing table with hummus, pesto, harissa, pâté, spiced chickpeas, seeded crackers and creamy dips.
Menus, collections and gluten-free baking guidance
Use these stories for a complete themed menu, several entertaining recipes at once or practical lessons from a dedicated gluten-free baking class.
