Where to Eat Modern Australian Food in Sydney
Modern Australian food has never stayed neatly inside the lines, which is half the fun. Around Sydney I've found chefs making the most of local produce and native ingredients while bringing in delicious ideas from around the world, whether the mood calls for a sunny coastal lunch, a clever pub meal or a full theatrical degustation.
A modern Australian restaurant housed in an underground type of setting, Nel restaurant is named after "chef to the stars" Nelly Robinson. Open for lunch on Thursday and Friday and dinner from Tuesday to Saturday, it offers a tasting menu only with two matching wines per dish. Standout dishes includes kombu tempura quail eggs, "green peas and ham" and a luscious kangaroo fillet with charred cos lettuce and carrot puree.
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